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Welcome to Israeli Salad!
I’m an American-Israeli mother who loves to prepare fresh, seasonal dishes (and a few healthy desserts) on a budget in my small, Israeli kitchen with limited time to cook. Come on by for fool-proof recipes and a little food for thought.Archives
Tag Archives: travel
Six Tips for Successful Car Trips with Kids
“Aaaah! She’s bothering me!!” wails my son from back seat. “He hit me!” follows instantly. “What now?” I ask. “She breathed my air!” the little one shouts back. “There’s enough air for everyone,” I answer. “Let’s play a game…” After … Continue reading
Chili-Free Chili
Recently, I participated in a video conference for write-from-home mothers. One of the tips offered in the lesson on time management was to realize that there is no such thing as a “normal” week for a mother. Over the week since … Continue reading
Posted in A Taste of..., Stovetop
Tagged beans, chili, dinner, easy, gluten free, healthy, kid-friendly, kidney beans, kosher, Mexican, parve, slow-cooker, Stovetop, travel, vegan, vegetarian
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Citizenship, Stalactite Caves, and Star Cupcakes
Twelve years ago, on May 3, 2005, I became officially Israeli. I had already been living in Israel for a year and a half, but I updated my status to “citizen.” The whole thing was rather anti-climactic–no Nefesh B’Nefesh hats, … Continue reading
Posted in A Taste of..., Baked Goods, sweets
Tagged aliyah, birthday, cupcakes, Israel, marble cake recipe, stalactites, stalagmites, travel, Yom Ha'Atzmaut
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Jerusalem Marathon
I am a runner. I am not a distance runner. I didn’t run in the Jerusalem Marathon today. I have never run in a marathon. I sprint. Friends will attest to spotting me running on a regular basis. 200 meter … Continue reading
Posted in A Taste of..., Food for Thought
Tagged inspiration, Israel, Jerusalem, running, travel
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A Taste of Shlomit-Making the Desert Bloom
Friday afternoon, we’re driving past nature reserves, army bases, and sheep farms, towards the setting sun. The car is loaded with with kids, blankets, pillows, diapers, a freshly baked lemon cake, and–you know me by now–chocolate cookies. Fortunately, we arrive … Continue reading