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Welcome to Israeli Salad!
I’m an American-Israeli mother who loves to prepare fresh, seasonal dishes (and a few healthy desserts) on a budget in my small, Israeli kitchen with limited time to cook. Come on by for fool-proof recipes and a little food for thought.Archives
Tag Archives: Israeli
Israeli Products Explained: Melon
I have bought a small, netted melon, expecting it to be orange cantaloupe, only to cut it open and discover pale green flesh. Continue reading
Posted in Israeli Products Explained
Tagged agriculture, Ananas melon, cantaloupe, fruit, Galia melon, HaOgen, healthy, Israeli, melon, snack
2 Comments
Easy 5-Ingredient No-Bake Peanut Butter and Jelly Cheesecake
There are some childhood flavors that stick with you no matter where you move. For me, it’s peanut butter that’s stuck. This easy, 5-ingredient cheesecake brings together the nostalgic flavor of a classic American sandwich and a popular Israeli no-bake … Continue reading
Posted in sweets
Tagged 5-ingredient, cheesecake, dairy, easy, gvina levana, Israeli, jelly, kid-friendly, no-bake, pbj, peanut butter, Shavuot
6 Comments
Gluten-Free No-Bake Brownie Bites
Kids and no-bake desserts go together like Pb+J. When I was in preschool, we made popsicles a few times. Maybe a bowl of Jell-O. Here in Israel, THE standard in day camps, preschool,and end-of-year and pre-holiday activities in elementary school is … Continue reading
Posted in Fast Food, sweets, Uncategorized
Tagged chocolate, dessert, gluten free, healthy, Israeli, kid-friendly, no-bake, snack, vegan
14 Comments
Foolproof Couscous
Sing with me. One of these things is not like the other. One of these things just isn’t the same… Can you guess which of the four pictures below is not really couscous? If you guessed the picture on … Continue reading
Posted in Fast Food, Israeli Products Explained, Sides
Tagged easy, fast, foolproof, Israeli, kid-friendly, side dish, vegan
10 Comments
Welcome to Israeli Salad!
Yes, I will always be somewhat American, and I appreciate my American roots and upbringing, but the longer I live in Israel, the more Israeli I become. So, here’s my Israeli salad, not quite as finely chopped as if it were made by a “real Israeli.” Continue reading