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Welcome to Israeli Salad!I’m an American-Israeli mother who loves to prepare fresh, seasonal dishes (and few healthy desserts) on a budget in my small, Israeli kitchen with limited time to cook. Come on by for fool-proof recipes and a little food for thought.
Category Archives: sweets
I am typing with a baby on my lap. In fact, most of the 38 posts I have written since I started this blog three months ago I wrote with a baby on my lap. He eats or climbs up … Continue reading
When I was a kid, my shul (synagogue) had a sisterhood. The members cooked for congregational Chanukah and Purim parties, organized an annual rummage sale as a fundraiser, and had lots of Sunday morning meetings. My current shul doesn’t have … Continue reading
Last Thursday, kids across America checked if it was sunny enough for the groundhog’s shadow to send him back into hibernation. This week, in Israel, almond blossoms are pulling me out of hibernation. Until we discovered International Ice Cream for Breakfast … Continue reading
As a gift for my 18th birthday, my aunt, a professional chef, gave me a zester. “This is a kitchen tool you can’t live without!” she told me. I stashed it behind the garlic press, pizza wheel, lemon juicer, and … Continue reading
Kids and no-bake desserts go together like Pb+J. When I was in preschool, we made popsicles a few times. Maybe a bowl of Jell-O. Here in Israel, THE standard in day camps, preschool,and end-of-year and pre-holiday activities in elementary school is … Continue reading