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Welcome to Israeli Salad!
I’m an American-Israeli mother who loves to prepare fresh, seasonal dishes (and a few healthy desserts) on a budget in my small, Israeli kitchen with limited time to cook. Come on by for fool-proof recipes and a little food for thought.Archives
Category Archives: Stovetop
Surprise Box Challenge 1: Beets and Coconut
What would you do if a bag of beets suddenly appeared on your doorstep? Continue reading
Posted in Soup, Stovetop
Tagged beets, borscht, cabbage, lentils, Soup, surprise box
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Camp Mommy 2018, Day 1
I’m back and ready for a fun summer of Kaytanat Ima (Camp Mommy). The blog dropped off last summer when I was super-busy with Kaytanat Ima 2017, and it was hard to get back into it this year when I … Continue reading
Posted in Main dishes, Parenting, Sauces, Stovetop
Tagged camp mommy, crafts, easy, kid-friendly, tomato sauce, vegetarian
1 Comment
Apples to Apples(auce)
Today, the apples were calling me. It’s not their fault. They didn’t mean to make trouble. As usual, we’ll blame it on the baby. Continue reading
Posted in Sauces, Snacks, Stovetop, sweets
Tagged allergy-friendly, apples, applesauce, cinnamon, condiment, dessert, easy, gluten free, healthy, parve, sauce, vegan, vegetarian
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Heart Health Challenge, Day 4: Fresh Pumpkin Soup
Pumpkin is versatile and mixes well with other vegetables and both sweet and savory spices. Perhaps this is how “pumpkin” became a term of endearment, along with “dear,” “sweetheart,” etc. Maybe calling someone pumpkin is like saying, “We complete each other.” Continue reading
Posted in Food for Thought, Soup, Stovetop
Tagged easy, gluten free, healthy, heart 30 day challenge, parve, pumpkin, Soup, vegan, vegetarian
1 Comment
Heart Health Challenge, Day 2: Red Lentil Mujadra
Beans, beans, they’re good for your heart! We’ll stop there. Many people get hung up on the continuation and because of the unpleasant side effects of beans, don’t regularly consume legumes. Legumes, however, really are good for your heart! High … Continue reading
Posted in Main dishes, Sides, Stovetop
Tagged carrot, easy, gluten free, healthy, heart 30 day challenge, mediterranean, mujadra, parve, red lentils, rice, vegan, vegetarian
1 Comment
Red Lentil Fusion Curry
Fusion. It’s the rage in food these days. Instead of sticking to one ethnicity on our plate, we go for regional fusion. Taco pizza. Hamburger sushi. Latke sliders. I’m not sure if these experiments stem from boredom or extensive world … Continue reading
Posted in Main dishes, Sauces, Sides, Stovetop
Tagged corn, curry, dahl, dal, dinner, easy, fast, gluten free, healthy, Indian, kosher, quick, red lentils, vegan, vegetarian
4 Comments
Chili-Free Chili
Recently, I participated in a video conference for write-from-home mothers. One of the tips offered in the lesson on time management was to realize that there is no such thing as a “normal” week for a mother. Over the week since … Continue reading
Posted in A Taste of..., Stovetop
Tagged beans, chili, dinner, easy, gluten free, healthy, kid-friendly, kidney beans, kosher, Mexican, parve, slow-cooker, Stovetop, travel, vegan, vegetarian
1 Comment
Pesach 2017 Round-Up
Pesach, Passover, is the holiday of freedom. Our ancestors were released from bondage in Egypt, and ever since, we slave away cleaning for a month before the holiday. 🙂 When applied to the kitchen, freedom could me explained in more … Continue reading
Charoset-Stuffed Matzah Brei
Matzah brei (matzah fried with eggs) is a standard hol hamoed Pesach (Passover) staple for many families. How it is served, though, comes in countless varieties. The matzah brei I grew up with, for example, was scrambled. In my husband’s … Continue reading
Posted in Fast Food, Snacks, Stovetop
Tagged charoset, kosher, matzah brei, parve, Passover
5 Comments
Peatitim
Update: An incomplete draft without the full recipe was accidentally published yesterday. I have corrected it. Happy Monday! I know, it’s really Wednesday, but with Purim on Sunday, the kids all still on vacation Monday, and Tuesday being “get to … Continue reading