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Welcome to Israeli Salad!I’m an American-Israeli mother who loves to prepare fresh, seasonal dishes (and a few healthy desserts) on a budget in my small, Israeli kitchen with limited time to cook. Come on by for fool-proof recipes and a little food for thought.
Category Archives: Baked Goods
One chilly evening, ten years ago, I sat in a cafe in Jerusalem with my parents and brand-new husband, taking a quiet night off from sheva brachos celebrations. When the waiter, dressed in crisp black and white, glided over to … Continue reading
The first time I tasted a no-bake fresh fruit pie was two years ago when I was visiting family in the United States. A guest brought my parents two fresh blueberry pies. Fresh fruit loses a lot of its nutritional … Continue reading
As the holiday of Shavuot nears, the smell of cheesecake is in the air. Well, not just yet, but at least the recipes are already flying around the internet and the playground benches. We eat cheesecake on Shavuot because it … Continue reading
Twelve years ago, on May 3, 2005, I became officially Israeli. I had already been living in Israel for a year and a half, but I updated my status to “citizen.” The whole thing was rather anti-climactic–no Nefesh B’Nefesh hats, … Continue reading