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I’m an American-Israeli mother who loves to prepare fresh, seasonal dishes (and a few healthy desserts) on a budget in my small, Israeli kitchen with limited time to cook. Come on by for fool-proof recipes and a little food for thought.Archives
Category Archives: A Taste of…
Happy Birthday, Trees!
Giveret David is shaking a little blue and white box with the letters JNF on the side. “Tzedakah!” We hear stories from her many years spent in Israel, about kibbutz life, halutzim draining the swamps, planting trees, and singing “zoom … Continue reading
How to Pick Perfect Berries
The wild blackberry bush on the border between our yard and the neighbors’ seems like it’s on the border between civilization and the wild. After all, it is beyond the fence. Clutching our little rinsed-out yogurt cups, my sister lifts … Continue reading
Posted in A Taste of..., DIY
Tagged A Taste of..., berry picking, blackberries, DIY, How to, raspberries, red raspberries
3 Comments
Yom Yerushalayim 2017- Forever My Jerusalem
One spring evening, a few years ago, I was privileged to be part of a small group of women sitting on the porch of Puah Shteiner in Jerusalem’s Old City, listening to her first-hand account of her exile from and … Continue reading
Posted in A Taste of..., Uncategorized
5 Comments
Chili-Free Chili
Recently, I participated in a video conference for write-from-home mothers. One of the tips offered in the lesson on time management was to realize that there is no such thing as a “normal” week for a mother. Over the week since … Continue reading
Posted in A Taste of..., Stovetop
Tagged beans, chili, dinner, easy, gluten free, healthy, kid-friendly, kidney beans, kosher, Mexican, parve, slow-cooker, Stovetop, travel, vegan, vegetarian
1 Comment
Citizenship, Stalactite Caves, and Star Cupcakes
Twelve years ago, on May 3, 2005, I became officially Israeli. I had already been living in Israel for a year and a half, but I updated my status to “citizen.” The whole thing was rather anti-climactic–no Nefesh B’Nefesh hats, … Continue reading
Posted in A Taste of..., Baked Goods, sweets
Tagged aliyah, birthday, cupcakes, Israel, marble cake recipe, stalactites, stalagmites, travel, Yom Ha'Atzmaut
7 Comments
Yom Hazikaron
I remember my first trip to Israel, summer 2001. On my program of about 100 girls, there were four Israelis. We were headed up north when Sbarro’s Pizzeria was bombed. The bus turned around to drop off two girls at … Continue reading
Jerusalem Marathon
I am a runner. I am not a distance runner. I didn’t run in the Jerusalem Marathon today. I have never run in a marathon. I sprint. Friends will attest to spotting me running on a regular basis. 200 meter … Continue reading
Posted in A Taste of..., Food for Thought
Tagged inspiration, Israel, Jerusalem, running, travel
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Sweet and Sour Flowers
Forget door bells and sleigh bells and schnitzel with noodles. Just give me flowers. It might sound cliche, but they really are one of my favorite things. Since it’s Adar, the happiest month on Hebrew calendar, I’ve been indulging in … Continue reading
A Taste of Shlomit-Making the Desert Bloom
Friday afternoon, we’re driving past nature reserves, army bases, and sheep farms, towards the setting sun. The car is loaded with with kids, blankets, pillows, diapers, a freshly baked lemon cake, and–you know me by now–chocolate cookies. Fortunately, we arrive … Continue reading